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Japanese companies have developed far-infrared ray emitting packaging

Japanese paper companies have developed a kind of film containing ceramics, which is used to pack fresh fish and meat. The preservation time of fish and meat can be extended by releasing far-infrared ray

trebor although the materials in the cold and hot impact testing machine are made of high-grade stainless steel, the packaging company has launched vegetable porcelain fresh-keeping packaging, which combines the inflatable packaging technology with the advanced porcelain paper packaging technology. Vegetables are packed in film bags with porcelain paper. After vacuuming, the air in the bag is removed first, and then filled with Sui gas. After the packaging bag is sealed, the porcelain paper continuously emits harmless long wave infrared radiation, which limits the activity of bacteria in water molecules. At the same time, it can also absorb a small amount of ethylene gas from aluminum alloy windows GB 8479 ⑵ 003, greatly extending the preservation time of vegetables. At this time, take down the sample

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